Title: Coffee glazed ham
 Categories: Not, Sent
      Yield: 12 Servings
 
      7 lb Fully cooked smoked ham

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Brown sugar, packed
    1/4 c  Maple-flavor pancake syrup
      2 tb Cider vinegar
      1 tb Worcestershire sauce
      1 tb Instant coffee granules
      1 tb Dry mustard
 
  Heat oven to 325. Have ready a shallow roasting pan fitted with a
  sturdy metal rack.
  
  Cut rind off ham to expose fat. Place ham on rack and cover loosely
  with foil. Bake 1 hour and 15 minutes. Stir glaze ingredients until
  coffee dissolves. Brush on ham.
  
  Bake uncovered 40-60 minutes longer, brushing twice with glaze, until
  meat thermometer inserted in thickest part registers 140 degrees. Let
  ham rest
       15    minutes before slicing.