Last updated 6/12/2012 1:17:14 AM. Recipe ID 47507. Report a problem with this recipe.
Title: Coffee ice
Categories: New import
Yield: 4 Servings
2 c Brewed espresso
1/4 c Sugar
1/2 ts Ground cinnamon
In a saucepan over medium heat, simmer all ingredients just to
dissolve. Place mixture in a metal dish, cover and freeze for at
least 5 hours, stirring the outer frozen mixture into the center
every half hour, until firm but not solidly frozen. Just before
serving, scrape the mixture with a fork to lighten the texture. Makes
4 (1/2 cup) servings.
Per serving: Calories 47 No fat No cholesterol Sodium 1mg Dallas
Morning News-Food 8/21/96 Typos by Bobbie Beers
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