Title: Coffee ice
 Categories: New import
      Yield: 4 Servings
 
      2 c  Brewed espresso
    1/4 c  Sugar
    1/2 ts Ground cinnamon
 
  In a saucepan over medium heat, simmer all ingredients just to
  dissolve. Place mixture in a metal dish, cover and freeze for at
  least 5 hours, stirring the outer frozen mixture into the center
  every half hour, until firm but not solidly frozen. Just before
  serving, scrape the mixture with a fork to lighten the texture. Makes
        4    (1/2 cup) servings.
  
  Per serving: Calories 47 No fat No cholesterol Sodium 1mg Dallas
  Morning News-Food 8/21/96 Typos by Bobbie Beers