Coffee ice cream
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Coffee ice cream
  Coffee    Creams  
Last updated 6/12/2012 1:17:14 AM. Recipe ID 47509. Report a problem with this recipe.
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      Title: Coffee ice cream
 Categories: Desserts
      Yield: 1 Servings
    1/2 c  Coffee beans
      2 c  Milk
      2 c  Heavy cream ( 1 Pint)
      1 c  Sugar (less 2 tbs.)
      1 pn Salt
      4    Egg yolks
      2 ts Vanilla extract or flavor
  Preheat oven to 350 F.  Spread coffee beans in a pan and roast them
  for 5 min. Let cool, and grind coarsely. Combine beans with milk and
  cream in heavy saucepan and bring to simmer, stirring. Cover, remove
  from the heat, and let stand for abt. 30 min.  Add 1/2 cup sugar and
  salt and stir to dissolve.
  In lge. bowl of elec. mixer, beat yolks with the remaining sugar until
  mixture is very thick.  Strain the coffee grounds out of the mik and
  cream and gradually add half the lquid to the yolk-sugar mixture,
  beating on low speed and scraping down the sides of bowl with
  spatula. Combine with remaining milk-cream-coffee infusion and return
  to the saucepan.
  Cook the custard over med-low heat, stirring constantly, until the
  mixture almost simmers and has thickened to a thin custard
  consistency. Set the pot at once into pan or sink containing cold
  water to stop cooking. Cool, stirring often, then add the vanilla
  extract. Chill thoroughly, covered.
  Strain custard into the can of your ice cream freezer and freeze
  according to manufacturer's directions.
  Yield:  abt. 1 1/2 qts.

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Recipe ID 47509 (Apr 03, 2005)

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