Title: Coffee ice cream w/orange-ginger sauce
 Categories: Dessert
      Yield: 6 Servings
 
           Coffee Ice Cream
      6    Dessert Tostada Cups
           Orange-Ginger Sauce
 
  Place 2 or 3 scoops of Coffee Ice Cream in the center of a tostada
  cup. Top with Orange-Ginger Sauce.  Eat right away.
  
  from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
  typed by Tiffany Hall-Graham
  
  Date: Thu, 20 Jun 1996 20:07:54 -0500
  
  From: pickell@cyberspc.mb.ca (S.Pickell)
  
  MM-Recipes Digest V3 #172