Title: Coffee ice milk
 Categories: Desserts
      Yield: 14 Servings
 
      2 c  Boiling water
      4 ts Instant coffee granules
    3/4 c  Sugar
    1/8 ts Salt
      4 oz Egg substitute, (1 carton)
      1 c  Evaporated skimmed milk
    1/2 c  2% low-fat milk
 
  Combine boiling water and coffee granules; stir well. Cover and chill.
  
  Combine sugar, salt, and egg substitute in a bowl; beat at medium
  speed of a mixer 3 minutes or until sugar is dissolved. Add coffee;
  beat 2 minutes. Add milks; beat well.
  
  Pour mixture into the freezer can of a 2-quart ice-cream freezer;
  freeze according to manufacturer's instructions. Spoon into a
  freezer-safe container; cover and freeze for at least 1 hour. Yield:
  7 cups (serving size: 1/2 cup).