Coffee Ice Milk
Last updated 6/12/2012 1:17:14 AM. Recipe ID 47512. Report a problem with this recipe.
Title: Coffee ice milk
Yield: 14 Servings
2 c Boiling water
4 ts Instant coffee granules
3/4 c Sugar
1/8 ts Salt
4 oz Egg substitute, (1 carton)
1 c Evaporated skimmed milk
1/2 c 2% low-fat milk
Combine boiling water and coffee granules; stir well. Cover and chill.
Combine sugar, salt, and egg substitute in a bowl; beat at medium
speed of a mixer 3 minutes or until sugar is dissolved. Add coffee;
beat 2 minutes. Add milks; beat well.
Pour mixture into the freezer can of a 2-quart ice-cream freezer;
freeze according to manufacturer's instructions. Spoon into a
freezer-safe container; cover and freeze for at least 1 hour. Yield:
7 cups (serving size: 1/2 cup).
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