Title: Coffee jello
 Categories: Dessert
      Yield: 4 Servings
 
      1 tb Plain gelatin powder
    1/4 c  Cold water
      6 tb Sugar
      1 ds Salt
  1 3/4 c  Hot strong coffee
 
  Anything coffee-flavored is
  traditionally popular in New England, and one used to be able to buy
  a commercial product to make coffee jello from--but I haven't seen it
  when visiting there within the last twenty years or so. Here's the
  from-scratch version. Tasty with a bit of heavy cream or whipped
  cream, naturally.
  
  Soak gelatin in cold water for five minutes.  Add remaining
  ingredients and stir.  Chill until firm.  Serves 4.