Title: Coffee liqueur ice cream
 Categories: Desserts, Beverages
      Yield: 2 Servings
 
      2    Eggs
    1/2 c  Sugar
      4 c  Evaporated milk
      1 tb Instant coffee powder
           - (or more as desired)
    1/2 c  Coffee liqueur
 
  Beat eggs and sugar in large mixing bowl until well blended. Scald
  evaporated milk and coffee powder over medium heat until bubbles
  appear around edge. Gradually stir about 2 cups hot evaporated milk
  mixture into egg mixture. Blend egg mixture into remaining hot milk
  mixture. Cook, stirring, over low heat until mixture thickens
  slightly. Remove from heat. Refrigerate until well chilled. Stir in
  coffee liqueur. Pour into ice cream freezer container. Churn and
  freeze according to manufacturer's directions. Makes 2 quarts