Coffee liqueur pecan pie
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Coffee liqueur pecan pie
  Coffee    Pie    Liqueurs    Pecans  
Last updated 6/12/2012 1:17:14 AM. Recipe ID 47525. Report a problem with this recipe.
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      Title: Coffee liqueur pecan pie
 Categories: None
      Yield: 6 Servings
 
    3/4 c  Light corn syrup
      3    Eggs
      1 ts Vanilla extract
    3/4 c  Pecan halves
      1    9 inch pie crust
           Topping: -----
    1/2 c  Heavy whipping cream
      2 tb Coffee liqueur
 
  Beat the eggs slightly and add the corn syrup, vanilla and halves of
  pecans; blend well. Pour into unbaked pie shell. Bake in a preheated
  325-degree oven for 45 minutes. Cool on wire rack. To make the
  topping, mix the whipping cream and the liqueur. Beat until peaks
  form. Serve immediately, placing some of the cream on each slice of
  pie.
  
  




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Recipe ID 47525 (Apr 03, 2005)

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