Title: Coffee liqueur pie
 Categories: Desserts
      Yield: 8 Servings
 
      8    Pie tart shells; baked
           OR
      1    Pie shell; baked
    1/2 c  Evaporated milk
    1/4 c  Chocolate chips
      1 lb Mini marshmallows
    1/4 c  Slivered almonds
  1 1/4 c  Whipped topping
    1/3 c  Coffee liqueur
 
  Combine evaporated milk and chocolate pieces in saucepan.  Cook over
  low heat, stirring constantly, till until chocolate melts and mixture
  thickens.
  
  Stir in marshmallows until melted.  Remove from heat and place in
  refrigerator till cool, about 1 hour.  Stir occasionally.
  
  Add coffee liqueur.  Fold in whipped topping.
  
  Spoon into pie tarts or pie shell.
  
  Freeze at least 4 hours, or till firm.
  
  Garnish with slivered almonds.