Coffee liqueur pie
Coffee Pie Liqueurs
Last updated 6/12/2012 1:17:14 AM. Recipe ID 47526. Report a problem with this recipe.
Title: Coffee liqueur pie
Yield: 8 Servings
8 Pie tart shells; baked
1 Pie shell; baked
1/2 c Evaporated milk
1/4 c Chocolate chips
1 lb Mini marshmallows
1/4 c Slivered almonds
1 1/4 c Whipped topping
1/3 c Coffee liqueur
Combine evaporated milk and chocolate pieces in saucepan. Cook over
low heat, stirring constantly, till until chocolate melts and mixture
Stir in marshmallows until melted. Remove from heat and place in
refrigerator till cool, about 1 hour. Stir occasionally.
Add coffee liqueur. Fold in whipped topping.
Spoon into pie tarts or pie shell.
Freeze at least 4 hours, or till firm.
Garnish with slivered almonds.
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