Coffee liquor dipper wings
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Coffee liquor dipper wings
  Coffee    Liquor    Wings    Alcohol    Chicken    Appetizers  
Last updated 6/12/2012 1:17:14 AM. Recipe ID 47528. Report a problem with this recipe.
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      Title: Coffee liquor dipper wings
 Categories: Alcohol, Chicken, Appetizers
      Yield: 8 Servings
 
      1 oz Butter
    1/2 c  Onion, finely chopped
    3/4 ts Chile powder
      2 dr Hot sauce
      1 c  Barbecue sauce
      2 tb Honey
           Salt and pepper to taste
      2    Cl Garlic, minced
      1 ts Cumin
    1/2 c  Coffee liqueur
      2 tb Worcestershire sauce
      1 ts Salt
     20    Chicken wings
 
      In a 2 Qt. saucepan melt butter; saute garlic and onion over
  medium heat for 3 minutes. Add cumin and chili powder and cook,
  stirring constantly for 2 minutes. Blend in Coffee Liqueur and cook
  to reduce liquid by one-half. Stir in hot sauce, Worcestershire,
  barbeque sauce and salt. Simmer 5 minutes. Remove from heat and add
  honey. Set aside and allow to cool.
      Prepare chicken wings by removing and discarding the tips. Divide
  the wings in half at the remaining joint. Marinate the wings in the
  cooked sauce for 1 hour at room temperature, or overnight in the
  refrigerator. To cook,, place the marinated wings on a broiler pan,
  sprinkle with salt and pepper and broil 5 minutes, turn and brush
  with the remaining sauce and bake at 350 degrees for 15 minutes.
  Serve hot. Wings can be prepared a day ahead and can be reheated in
  the oven.
  




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Recipe ID 47528 (Apr 03, 2005)

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