Title: Coffee pecan muffins
 Categories: Tried, Brunch, Muffins, Suzy, Posted-mm
      Yield: 8 Servings
 
  1 3/4 c  All-purpose flour
    1/2 c  Dk.brown sugar,firmly packed
      1 tb Baking powder
    1/4 ts Salt
    3/4 c  Milk
      2 tb Instant coffee
      1 ts Vanilla extract
    1/2 c  Unsalted butter, melted
      1 lg Egg, lightly beaten
      1 c  Pecans, chopped
 
  Preheat oven to 400 F. Grease 8 lg. muffin cups.
  
  In a large bowl, stir together flour, sugar, baking powder, and salt.
  
  In a medium-sized bowl, combine milk, instant coffee powder, vanilla
  extract, butter, and egg. Let stand for 5 minutes. Add mixture to
  flour mixture and mix "lightly". Fold in pecans. Spoon batter evenly
  into prepared muffin cups.
  
  Bake 20 minutes, or until a cake tester comes out clean.
  
  Remove muffin tin to wire rack.
  
  Cool 5 minutes before removing muffins from cups, finish cooling on
  rack.
  
  From the recipe files of suzy@bestweb.net