Coffee pecan pie
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Coffee pecan pie
  Coffee    Pie    Pecans  
Last updated 6/12/2012 1:17:15 AM. Recipe ID 47537. Report a problem with this recipe.
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      Title: Coffee pecan pie
 Categories: Desserts
      Yield: 7 Servings
 
      3    Eggs, beaten
    1/4 ts Salt
    3/4 c  Unsulfured molasses
      1 ts Vanilla
    3/4 c  White corn syrup
      1 c  Chopped pecan meats
    1/2 c  Double-strength coffee
      4 tb Flour
      2 tb Butter or margarine, melted
      1    8-inch unbaked pie shell
 
  Preheat oven to 375' F. Combine eggs, molasses, corn syrup, coffee,
  melted butter or margarine, salt and vanilla. Mix thoroughly. Combine
  pecans and flour, add to liquid mixture and pour into unbaked pie
  shell. Bake 40 to 45 minutes in moderate oven, 375' F., or until
  firm. Cool before cutting. Garnish with whipped cream if desired.
  Portions should be smaller than average.  Yield: 7 servings.
  




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Recipe ID 47537 (Apr 03, 2005)

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