Coffee Rum Fudge
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Coffee Rum Fudge
  Coffee    Rum    Fudge  
Last updated 6/12/2012 1:17:15 AM. Recipe ID 47543. Report a problem with this recipe.
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      Title: Coffee rum fudge
 Categories: None
      Yield: 1 Servings
 
      3 c  Sugar
      1 c  Milk
    1/2 c  Light cream
      1 tb Light corn syrup
      2 ts Instant coffee powder
 
  ds Salt 3 tb Butter or margarine 1 ts Vanilla 1/4 ts Rum flavoring
  Walnut halves  Butter the sides of a heavy 3-qt saucepan. In this
  prepared saucepan, combine sugar, milk, light cream, corn syrup,
  coffee powder, and salt. Bring to boiling, stirring constantly. Cook,
  without stirring, to soft-ball stage (236~), about 12 to 15 minutes.
  Remove from heat. Add butter or margarine, vanilla, and rum
  flavoring. Do not stir. Cool in saucepan to lukewarm (110~). Beat
  vigorously with wooden spoon till candy begins to hold its shape and
  lose its glossy appearance, about 10 minutes. Turn candy mixture into
  buttered 8x8x2" dish. With a small knife, score the surface in
  squares; top each square with a walnut half. Cover candy with clear
  plastic wrap; chill thoroughly. Cut through candy completely along
  scored lines to serve. Makes about 1 1/2 pounds.
  
  




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Recipe ID 47543 (Apr 03, 2005)

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