Coffee sabayon (mf)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coffee sabayon (mf)
  Coffee  
Last updated 6/12/2012 1:17:15 AM. Recipe ID 47544. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Coffee sabayon (mf)
 Categories: Pudding/cus
      Yield: 4 Servings
 
      4 ts Instant espresso or coffee,
           -dissolved in
    1/4 c  Boiling water, cooled
      4    Egg yolks
    1/2 c  Sugar
    1/4 c  Rum
 
  Steep instant espresso in boiling water and cool to room temperature.
  Mix with 4 egg yolks, and sugar and set in the top of a double
  boiler. Beat with an electric beater until mixture is thick and
  fluffy. Beating constantly, pour the rum into the egg yolk mixture in
  a slow thin stream and continue beating until mixture almost triples
  in volume; this may take
       10    minutes or so.
  
  To serve, spoon mixture into balloon wine glasses or goblets, or
  chill for 30 minutes and serve as a sauce over ladyfingers or angel
  food cake.
  
  Yield: 4 servings
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 47544 (Apr 03, 2005)

[an error occurred while processing this directive]