Coffee Sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coffee Sauce
  Sauces    Coffee  
Last updated 6/12/2012 1:17:15 AM. Recipe ID 47545. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Coffee sauce
 Categories: Sauces
      Yield: 1 Servings
      1 c  Sugar
  1 2/3 c  Extra strong coffee; at room
      2 tb Cornstarch
      2 tb Unsalted butter
    1/3 ts Salt
  Note: If you would like to serve this sauce chilled, omit butter and
  refrigerate after sauce has thickened.
  In a heavy skillet, melt the sugar slowly, stirring often, until the
  sugar is a light amber color, about 5 minutes. Slowly add 1 1/3 cups
  of the coffee, stirring constantly. Be prepared for a lot of steam.
  In a small bowl, blend the cornstarch and the remaining 1/3 cup of
  coffee until smooth. Stir the mixture into the hot coffee-sugar
  mixture. Continue cooking over low heat and stir until the sauce
  boils and thickens, about 8 to 10 minutes. Remove from heat and stir
  in the butter and salt until blended. Serve warm over ice cream.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 47545 (Apr 03, 2005)

[an error occurred while processing this directive]