Coffee Shortbread Cookies
Last updated 6/12/2012 1:17:15 AM. Recipe ID 47549. Report a problem with this recipe.
Title: Coffee shortbread
Categories: Cookies, Desserts
Yield: 6 Servings
1 c Margarine; softened, (2
1/2 c Packed brown sugar
1/4 c Granulated sugar
3 tb Instant espresso coffee
2 c All-purpose flour
1/4 ts Salt
Heat oven to 300 degrees. Mix margarine, sugars and coffee in large
bowl with spoon until blended. Stir in flour and salt (dough may be
slightly dry). Roll about 1/4-inch thick on floured surface. Cut into
desired shapes, about 1 1/2x1 inch. Place on ungreased cookie sheet.
Bake 20 to 25 minutes or until set. Immediately remove from cookie
sheet; cool completely. Drizzle with melted white or semisweet
chocolate chips if desired. Makes about 5 dozen cookies. For milder
flavor substitue international-style instant coffee (dry) for the
instant espresso coffee.
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