Coffee Shortbread
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Coffee Shortbread
  Coffee    Shortbread    Cookies  
Last updated 6/12/2012 1:17:15 AM. Recipe ID 47549. Report a problem with this recipe.
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      Title: Coffee shortbread
 Categories: Cookies, Desserts
      Yield: 6 Servings
 
      1 c  Margarine; softened, (2
           -sticks)
    1/2 c  Packed brown sugar
    1/4 c  Granulated sugar
      3 tb Instant espresso coffee
           -(dry)
      2 c  All-purpose flour
    1/4 ts Salt
 
  Heat oven to 300 degrees. Mix margarine, sugars and coffee in large
  bowl with spoon until blended. Stir in flour and salt (dough may be
  slightly dry). Roll about 1/4-inch thick on floured surface. Cut into
  desired shapes, about 1 1/2x1 inch. Place on ungreased cookie sheet.
  Bake 20 to 25 minutes or until set. Immediately remove from cookie
  sheet; cool completely. Drizzle with melted white or semisweet
  chocolate chips if desired. Makes about 5 dozen cookies. For milder
  flavor substitue international-style instant coffee (dry) for the
  instant espresso coffee.
  




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Recipe ID 47549 (Apr 03, 2005)

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