Title: Coffee snack bars
 Categories: None
      Yield: 1 Servings
 
    3/4 c  All-purpose flour
    3/4 ts Baking powder
    1/4 ts Salt
    1/4 c  Instant coffee granules
      2 tb Water
      1    Stick margarine or butter,
           -melted
    1/2 c  Firmly packed light-brown
           -sugar
      2    Eggs
  1 1/2 ts Vanilla extract
      1 c  Chopped pecans
    1/2 c  Dark seedless raisins
 
  Heat the oven to 350. Grease and flour an 8-inch square baking pan.
  In a medium size bowl, combine the flour, baking powder, and salt. In
  a large bowl, stir the instant coffee into the water. Gradually add
  the butter, brown sugar, eggs, and vanilla. Stir until well combined,
  then stir the flour mixture into the butter mixture just until well
  combined. Stir in the pecans and raisins. Spread the batter into the
  prepared pan. Bake the batter 20-25 minutes or until the center
  springs back when lightly pressed with a fingertip. Cool completely
  in the pan on a wire rack. Cut into 12 by 2 inch bars. Makes 1 dozen
  bars.
  
  From: Country Living