Coffee spumoni
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Coffee spumoni
  Coffee    Dessert  
Last updated 6/12/2012 1:17:15 AM. Recipe ID 47553. Report a problem with this recipe.
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      Title: Coffee spumoni
 Categories: Dessert
      Yield: 12 Servings
 
      1 ga Coffee ice cream
      1 c  Broken pecans
      2 tb Butter
      2    Dozen almond macaroons;
           -crumbled
           Whipping cream; whipped
           Pecan halves
    1/4 c  Bourbon
 
  Let ice cream soften. Toast pecans lightly in butter. Butter two
  9x9-inch pans. Sprinkle crumbs in each pan, reserving some for
  topping. Mix bourbon into ice cream. Spread half the ice cream over
  crumbs. Sprinkle with toasted pecans. Spread remaining ice cream over
  pecans & sprinkle with remaining crumbs. Freeze. Cut into squares to
  serve & top each serving with whipped cream & a pecan half. (Very
  good. A different dessert.)
  
  NELDA DOZIER
  
  MARIANNA, AR
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 47553 (Apr 03, 2005)

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