Coffee tiramisu
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Coffee tiramisu
  Coffee    Tiramisu    Italian  
Last updated 6/12/2012 1:17:16 AM. Recipe ID 47556. Report a problem with this recipe.
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      Title: Coffee tiramisu
 Categories: Italian, Desserts, Mrs. g
      Yield: 10 Servings
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      6    Egg yolks
  1 1/4 c  Sugar
  1 1/4 c  Mascarpone cheese, softened
     12 oz Whipped cream or non dairy
           -topping (Cool Whip)
  1 1/2 c  Cold espresso coffee
      4 tb Brandy
           Topping- powdered unsweetend
     48    Ladyfingers (2-7 oz pks)
  Cream yolks and sugar until smooth. Add mascarpone cheese and mix on
  low speed for 2 min. Fold in cream (or whipped topping) Combine
  coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into
  brandy mixture and line up on a platter to make a rectangle about 7
  by 13 ". Cover with 1/2 the mascarpone/cream mixture. Repeat with
  another layer and top with remaining cream mixture. Sift chocolate on
  top. With remaining ladyfingers, cut them in half and arrange arround
  your rectangle with cut side down. The cream
  around the edges of the layers acts as a "glue". Refrigerate for
  about 4 hours. To serve, cut into squares.

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Recipe ID 47556 (Apr 03, 2005)

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