Coffee toffee bars
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Coffee toffee bars
Last updated 6/12/2012 1:17:16 AM. Recipe ID 47557. Report a problem with this recipe.
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      Title: Coffee toffee bars
 Categories: Desserts
      Yield: 36 Bars
      1 c  Butter; softened
      1 c  Brown sugar; firmly packed
      1 ts Almond extract
      2 tb Instant coffee powder
    1/2 ts Baking powder
    1/4 ts Salt
      2 c  All-purpose flour up to
           -2 1/4 c
      1 c  Semi-sweet chocolate chips
    1/2 c  Blanched almonds; chopped

      1 tb Butter; softened
    3/4 c  Confectioner's sugar
    1/8 ts Almond extract
      1    To 2 tbs milk
  Cream butter, then gradually add the brown sugar and cream well.
  Blend in the almond extract, coffee powder, baking powder, and salt.
  Add the flour to form a stiff dough. Stir in chocolate chips and
  chopped almonds. Press into a well-greased 15 by 10 by 1 inch jelly
  roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost if desired
  To make glaze: Combine the butter, confectioner's sugar and almond
  extract. Add the milk gradually, until mixture is spreading
  consistancy. Spread on cooled sheet, cut into bars.
  Nutritional info per serving: 138 cal; 1g pro, 17g carb, 8g fat (50%)

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Recipe ID 47557 (Apr 03, 2005)

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