Title: Coffee tortoni
 Categories: Desserts
      Yield: 6 Servings
 
      2 tb Coconut; toasted
      2 tb Chopped Almonds; toasted
      1    Egg White
      1 ts Instant Coffee; heaping
    1/2 c  +2 Tsp. Sugar
      1 c  Whipping Cream
      1 ts Vanilla Extract
    1/8 ts Almond Extract
 
  Toast coconut and chopped almonds. Whip egg white with coffee;
  gradually add 2 teaspoons sugar. Whip cream; add remaining sugar,
  vanilla, and almond extract. Fold cream into egg mixture; add coconut
  and almonds. Pour into fluted paper baking cups. Sprinkle with
  additional coconut, if desired. Freeze 2 hours or more.
  
  Serves 6
  
  Historical Note:
  
  A farmhouse of the Civil War era is the setting for Country Road Inn.
  Located at Zela, near Summersville, WV, the inn is owned a operated
  by Mrs. E. L. Jarroll, who lives there with her family. Mrs. Jarroll
  specializes mostly in Italian cuisine and delight her guests with
  homemade pasta and a fine assortment of anipasto delectables.