Coffee truffles
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Coffee truffles
Last updated 6/12/2012 1:17:16 AM. Recipe ID 47560. Report a problem with this recipe.
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      Title: Coffee truffles
 Categories: Candies, Desserts
      Yield: 36 Servings
  1 1/4 lb Bittersweet or semisweet
           -chocolate, chopped
      1 c  Heavy cream
      3 tb Unsalted butter, softened
    1/2 c  Strong coffee, freshly
    1/4 c  Cocoa
      2 tb Finely ground coffee
  Melt chocolate in a double boiler. Heat on low. Stir occasionally
  until chocolate melts. At the same time, bring the heavy cream to a
  boil. Remove from stove and mix the melted chocolate and cream. Whisk
  in butter and brewed coffee. Stir thoroughly. Place mixture into a
  10" by 7" or a 9" by 9" pan lined with waxed paper. Chill for 2 to 3
  hours or until firm to the touch.
  When the chocolate mixture is chilled, sift the cocoa with the finely
  ground coffee on 16" waxed paper. Lift the chilled mixture from the
  pan, cut into squares and roll in the cocoa-coffee mixture. Serve
  immediatley or store in refrigerator. 

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Recipe ID 47560 (Apr 03, 2005)

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