Coffee-almond tortoni
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Coffee-almond tortoni
Last updated 6/12/2012 1:17:16 AM. Recipe ID 47565. Report a problem with this recipe.
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      Title: Coffee-almond tortoni
 Categories: Desserts, Italian
      Yield: 8 Servings
      1 c  Whipping cream
    1/2 c  Sugar -- divided
      1 ts Vanilla extract
    1/4 ts Almond extract
      2    Egg whites
    1/4 c  Almonds; finely chopped --
    1/4 c  Flaked coconut -- toasted
      1 ts Instant coffee granules
  Combine whipping cream, 1/4 cup sugar, and flavorings in a medium
  mixing bowl; beat at high speed until soft peaks form. Beat egg
  whites (at room temperature) at high speed of electric mixer just
  until foamy. Gradually add remaining 1/4 cup sugar, 1 Tbl at a time,
  beating until soft peaks form. Fold in whipped cream mixture, 2 Tbl
  almonds, and 2 Tbl coconut; spoon half of mixture into 8 muffin cups
  lined with foil liners. Stir coffee granules into remaining half of
  tortoni mixture; spoon over whipped cream mixture in muffin cups.
  Sprinkle with remaining 2 Tbl almonds and 2 Tbl coconut. Cover
  tightly, and freeze for 8 hours. Remove frozen tortoni from muffin
  pans, and place in a zip-top heavy-duty plastic bag. Remove from
  freezer 15 minutes before serving. Makes 8.

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Recipe ID 47565 (Apr 03, 2005)

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