Coffee-flavored pudding
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coffee-flavored pudding
  Pudding    Vegetarian    Vegan  
Last updated 6/12/2012 1:17:16 AM. Recipe ID 47568. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Coffee-flavored pudding
 Categories: Vegetarian, Vegan, Desserts
      Yield: 6 Servings
      1 qt Soymilk or nut milk
      4 tb Agar flakes
    1/4 c  Coffee substitute
      1 pn Sea salt
    1/2 c  Syrup, maple
      2 ts Vanilla extract
      6 tb Kuzu
    3/4 c  Water
      2 ts Tahini
    1/4 ts Nutmeg, freshly grated
    1/2 c  Almonds, roasted; coarsely
   Brng first 5 ingredients to a boil in a 2-quart saucepan, stirring
   Add vanilla, lower hat and simmer for 5 minutes.
   Dissolve kuzu in water. Add to saucepan, stirring constantly, until
  mixture thickens. Cook for one minute.
   Turn off heat. Whisk in tahini and nutmeg.
   Pour into individual serving bowls or one large bowl.
   Allow to set in refrigerator, about one hour, or place in freezer
  for 15 to 20 minutes.
   Sprinkle almonds over pudding before serving.
   Per serving: 263 cal, 24 g prot, 140 mg sod, 21 g carb, 10 g fat, 0
  mg chol, 415 mg calcium
   Vegetarian Gourmet, Summer 1993, posted by Dianne Smith/DEEANNE

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 47568 (Apr 03, 2005)

[an error occurred while processing this directive]