Title: Coffeecake eschmann
 Categories: Cakes, Breakfast, Tried
      Yield: 20 Slices
 
MMMMM--------------------------TOPPING-------------------------------
  2 1/2 c  Flour
      1 c  Sugar
      1 ts Cinnamon
      1 c  Butter,melt,cool

MMMMM----------------------------CAKE---------------------------------
  1 1/2 c  Flour
  2 1/4 ts Baking powder
    1/2 ts Salt
      3 tb Vegetable shortening,soft
    1/2 c  Sugar
      1 lg Egg,beat
    1/2 c  Milk +
      2 tb Milk
    1/2 ts Vanilla
           Confectioners sugar
 
    TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles
  coarse meal.
    CAKE: Sift together flour, baking powder, & salt, stir in
  shortening, sugar, egg, milk & vanilla & combine well. Turn out onto
  well greased jelly roll pan,(15.5x10x1" for 20 servings), smoothing
  the top. Sprinkle w/topping & bake in middle of 350F oven for 30min.
  Let cool on rack. Just before serving dust w/confectioners sugar &
  cut into 4x2" rectangles. Source: Gourmet, Jan'92,pp14 from Ann
  Small, Rockville Center, NY.