Colcannon (baked mashed potatoes with cabbage)
Cabbage Irish Potato Vegetables Cheese
Last updated 6/12/2012 1:17:17 AM. Recipe ID 47603. Report a problem with this recipe.
Title: Colcannon (baked mashed potatoes with cabbage)
Categories: Irish, Potato, Vegetables, Cheese
Yield: 1 Servings
6 Russet potatoes (about 3
-A 2 lb cabbage, diced
1 Stick unsalted butter, cut
2 tb Minced fresh chives
1/2 c Milk
1 1/2 c Grated sharp Cheddar
Peel the potatoes, cut them into 1-inch dice, and in a large saucepan
combine them with enough cold salted water to cover them by 1 inch.
Bring the water to a boil, simmer the potatoes for 15 minutes, or
until they are tender, drain. In another large saucepan combine the
cabbage with enough cold salted water to cover it by 1 inch and bring
to a boil. Simmer the cabbage for 10 to 12 minutes, or until it is
just tender, and drain. In a large bowl mash the potatoes and stir in
the butter, the chives, the milk, the cabbage, and salt and pepper to
taste. Transfer the mixture to a 2-quart baking dish, sprinkle the
Cheddar over it, and bake the dish in the middle of a preheated 350F
oven for 30 minutes, or until it is heated through and the cheese is
melted. Serves 6-8 as a side dish.
Didn't find the recipe you were looking for? Search for more here!