Title: Colcannon (irish potatoes)
 Categories: Side dishes, To post
      Yield: 6 Servings
 
      1    Scallion; finely chopped
    1/2 c  Milk
  1 1/2 c  Water
    1/2 ts Salt
      1 ts Accent® Seasoning Mix
      3 tb Butter; divided
      1    Env Instant Mashed Potatoes
      2 c  Cooked Cabbage*; finely
           -shredded
 
  *Simmer shredded cabbage 7 to 8 minutes and drain before adding to
  recipe.
  
  Put scallions and milk in a deep pan. Simmer 5 minutes or until
  scallions are tender. Add water, salt, accent and 2 tb. butter. Bring
  mixture a boil. Remove from heat. Add instant potatoes and beat until
  light and fluffy. Add cabbage and beat well. Melt remaining butter.
  Turn potatoe mixture into serving dish. Pour melted butter over all.
  
  Serves 6 to 8