Cold and creamy chicken and pasta
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Cold and creamy chicken and pasta
  Chicken    Pasta  
Last updated 6/12/2012 1:17:18 AM. Recipe ID 47613. Report a problem with this recipe.
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      Title: Cold and creamy chicken and pasta
 Categories: Chicken, Pasta, Luncheon, Salads
      Yield: 8 Servings
 
      1 lb Boneless Skinless Chicken
           -Breasts
      3 oz Butter
    1/2 lb Rotini Pasta
      2 ts Salt
      2 qt Water
      3 ts Salt
      2 c  Sour Cream
      3 c  Mayonnaise
      2 ts Dill Weed
      2 ts Black Pepper, cracked
    1/2 c  Parmesan Cheese
      2    Avocados, ripe
 
  Lightly saute the chicken breasts until tender. Cut into strips aobut
  1/2" wide and 2" long. Bring the water to a boil over High heat and
  add the salt. Add the pasta and turn the heat to Medium until pasta
  is tender, not mushy. Drain and rinse with cold water. Set aside.
  
  Mix salt, sour cream, mayonnaise, dill weed, black pepper and parmesan
  together and allow to set for 15 minutes so that the flavors all blend
  together. Peel and pit the rip avocados. Slice into half inch strips,
  lengthwise. Mix the chicken strips, pasta and dressing in a large
  bowl. Mix should be slightly juicy. Gently stir in the avocados, so
  they don't break up. Allow the mixture to set overnight so that the
  pasta absorbs the dressing.
  
  If the mixture is dry the next day, add mayonnaise so that it is
  slightly wet. Taste for seasonings.
  
  To serve: place chicken pasta mixture in a chilled serving bowl and
  garnish top with ripe tomato wedges. Sprinle with a small amount of
  dill weed.
  
  NOTES : Recipe from Zehnder's of Frankenmuth, MI. MC formatting and
  posted by Bobbi744@sojourn.com Recipe 




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Recipe ID 47613 (Apr 03, 2005)

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