Title: Cold antipasto salad
 Categories: Salad
      Yield: 6 Servings
 
      6 sl Cappicolla ham
      6 sl Genoa salami
     12 sl Pepperoni sausage
      3 sl Prosciutto ham
      3 sl Mortadella sausage
      6 sl Imported Provolone
           Cheese
      1 lg Head Romaine lettuce
    1/2 c  Olive oil
    1/3 c  Wine vinegar
           Peperoncinis
           Black olives
 
  1. Cut the meats and cheese into 1/3" wide juliennes.
  
  2. Wash and dry the lettuce.  Cut into 2" pieces.
  
  3. Combine the oil and vinegar.  Toss the lettuce with some of the
  dressing. Artfully arrange the meats, cheese, peperconcinis, and
  olives over the lettuce. Sprinkle with a little more of the dressing.
  Serve on chilled salad plates with chilled forks. Steaming hot
  Italian bread with creamery butter makes an irresistable
  accompaniment to this salad.
  
  AMBROSINO'S
  
  NORTH SCOTTSDALE RD., SCOTTSDALE
  
  WINE:  AMARONE
  
  From the .  Downloaded