Title: Cold apricot sour cream soup
 Categories: Fruits
      Yield: 6 Servings
 
      1 lb Dried apricots
           Lemon juice -- to taste
      1 c  Heavy cream
           Sour cream
 
  Soak apricots in warm water (enough to cover the apricots) for 1 hour.
  Whirl apricots and water in blender until pureed. Strain and add lemon
  juice. Stir in cream and chill. When ready to serve, garnish with sour
  cream. Serves 6. Cheers, Leonard Auslender.