Cold Barley Salad
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Cold Barley Salad
  Barley    Salad  
Last updated 6/12/2012 1:17:18 AM. Recipe ID 47619. Report a problem with this recipe.
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      Title: Cold barley salad
 Categories: None
      Yield: 1 Servings
 
      1 c  Canned low sodium chicken
           -broh; undiluted
    2/3 c  Quick cooking barley;
           -uncooked
      1 c  Frozen English peas; thawed
           -and drained
    2/3 c  Cubed sweet red pepper
      3 tb Italian dressing
      1    Green onion; sliced
           -diagonally
    1/4 ts Dried shole basil
    1/8 ts Ground white pepper
           Red leaf lettuce
 
  Bring chicken broth to a boil in a saucepan; reduce heat to low and
  stir in barley. Cover and cook 10 minutes or until barley is tender
  and liquid is absorbed. Remove from heat; add peas and next 5
  ingrediants. Toss gently; cover and chill.
  
  Yield 6 servings
  
      115    calories per 1/2 c. 




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Recipe ID 47619 (Apr 03, 2005)

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