Cold Blueberry Soup With Orange Herb Sorbet
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Cold Blueberry Soup With Orange Herb Sorbet
  Orange    Sorbet    Fruit    Soups    Herbs  
Last updated 6/12/2012 1:17:18 AM. Recipe ID 47622. Report a problem with this recipe.
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      Title: Cold blueberry soup with orange herb sorbet
 Categories: Fruit, Soup, Mc
      Yield: 4 Servings
 
-------------------------THE SORBET------------------------------
  3 1/2 c  Orange juice, fresh
      2 tb Honey
      5 tb Fresh lemon juice
  1 1/2 tb Orange zest, grated
      2 ts Lemon zest, grated
    1/4 c  Fresh basil, finely chopped
    1/4 c  Fresh mint, finely chopped

--------------------------THE SOUP-------------------------------
    1/4 c  Sugar
    1/4 c  Water
      6 c  Blueberries, cleaned
      3 tb Fresh lemon juice
      2 c  Seltzer water, cold
      2    Orange, peeled & membrane
           -removed
      4    Sprigs mint, for garnish
 
  1/ To make the sorbet, combine 1/2 cup of the orange juice and the
  honey in a small saucepan and heat just to dissolve the honey. Stir
  into the remaining orange juice along with the remaining ingredients.
  Refrigerate until cold. Freeze according to the directions on your ce
  cream machine. 2. Meanwhile, to make the soup, combine the sugar and
  water in a small saucepan andbring to a boil. Simmer for 2 minutes
  and let cool. Set aside 1 1/2 cups of the blueberries. Place the
  remaining blu3berries in a blender and puree until smooth. Strain
  through a fine mesh sieve. Stir in the sugar syrup and the lemon
  juice. Refrigerate until cold. 3. To serve, combine the blueberry
  puree and the seltzer and divide among 4 bowls . Place a scoop of the
  sorbet in the center of each bowl and surround with the orange
  sections and reserved blueberries. Garnish with mint and serve
  immediately.
  




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Recipe ID 47622 (Apr 03, 2005)

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