Title: Cold broccoli salad
 Categories: Salads, Vegetables
      Yield: 1 Servings
 
      1 c  Mayonnaise
    1/4 c  Sugar
      2 tb Vinegar
      1 pk Fresh broccoli
    1/2 c  Walnuts
    1/2 c  Raisins
    1/2 c  Red onion
 
  Combine mayonnaise, sugar, vinegar to make the dressing and
  refrigerate overnight before mixing with broccoli. Combine remaining
  ingredients and serve with the dressing, cold. Pecans may be
  substituted for walnuts.
  
  Note:  This recipe appeared in the Waycross Journal-Herald 17th Annual
  Cookbook, Friday, November 16, 1990. It won third place and was
  submitted by Ms. Barbara E. Fowler of Waycross, Georgia.