Cold Cellophane Noodles With Chicken
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Cold Cellophane Noodles With Chicken
  Noodles    Chicken  
Last updated 6/12/2012 1:17:18 AM. Recipe ID 47626. Report a problem with this recipe.
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      Title: Cold cellophane noodles with chicken
 Categories: New, Text, Import
      Yield: 1 Servings
    1/4 c  Soy sauce
      2 tb Rice wine vinegar
      1 ts Minced garlic
      1 ts Minced fresh ginger
      1 ts Sesame oil
      1 ts Sugar
      2 lg Chicken breasts (about 1
           -pound total),; skinned and
      2 oz Cellophane noodles

  1 1/2 ts Wasabi powder
    1/4 c  Rice wine vinegar
      1 tb Soy sauce
    1/2 ts Sugar
    1/2 ts Sesame oil
    1/4 lb Asparagus, blanched al dente
           -and; cut into 2-inch piec
      1 sm Cucumber, peeled, seeded,
           -and; cut into 2-inch
      2 c  Cleaned spinach leaves
      2 tb Thinly shaved green onions
  Make the marinade: Combine the marinade ingredients, mix well, and
  place in a non-reactive dish. Place the chicken breast into the
  marinade, turning it over to make sure it's coated on both sides.
  Cover and refrigerate for 4 hours.
  Drop the bean threads into the hot water. Stir and let sit for 10
  minutes or until the noodles are "glassy" and soft. Drain, run under
  cold water, and reserve. Make the dressing: In a small bowl, mix
  together the wasabi powder, and 1 tablespoon of water. Let sit 5
  minutes. Add the rice wine vinegar, soy sauce, sugar, and sesame oil.
  Mix well.
  Thinly slice the chicken breast. Toss together the noodles, chicken,
  asparagus, cucumbers, and the dressing. Place a nest of spinach on a
  salad plate. Make a small amount of noodle salad in the center of the
  spinach. Garnish with green onions.
  Yield: 4 serving 

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Recipe ID 47626 (Apr 03, 2005)

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