Cold cherry soup #2
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Cold cherry soup #2
Last updated 6/12/2012 1:17:19 AM. Recipe ID 47628. Report a problem with this recipe.
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      Title: Cold cherry soup #2
 Categories: Soups
      Yield: 1 Servings
      3 c  Water
    3/4 c  Sugar
      1    Cinnamon stick
      1    Orange; zest of
      4 c  Fresh tart cherries; pitted
           -frozen unsweetened,
           -Cherries; if using
           -sweetened reduce sugar to
           -1/4 cup
      1 tb Arrowroot/cornstarch
    1/3 c  Cream
    1/2 c  Dry red wine
  In a saucepan, combine water, sugar, cinnamon stick and orange zest;
  bring to a boil. Add cherries, reduce heat and simmer for 30 minutes.
  Remove cinnamon stick. Mix arrowroot with 2 Tb of the cherry mixture
  to make a paste and return to soup, stirring constantly while
  bringing to a boil. Reduce heat and simmer 30 minutes until thickened
  slightly. Mixture will thicken as is cools. Chill. Before serving,
  stir in cream and wine. Serve in champagne or wine glasses to show
  off color. Garnish with a cinnamon stick and/or dollop of sour cream
  or yogurt. 

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Recipe ID 47628 (Apr 03, 2005)

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