Title: Cold chicken with lime dressing
 Categories: Chicken
      Yield: 4 Servings
 
      1 lb Poached skinless, boneless
           -chicken breasts
      1 c  Thinly sliced celery
      1 c  Diced red bell peppers
    1/2 c  Chopped scallions
      1 ts Granted lime peel
    1/4 c  Fresh lime juice
    1/4 ts Crushed dried red peppers
    1/2 ts Ground cumin
    1/2 c  Extra-virgin olive oil
           One-third cup chopped dry
           -roasted, unsalted peanuts
      8 lg Romaine lettuce leaves,
           -rinsed and drained
 
  Cut chicken into 1/4 inch strips.  Place in a large bowl with celery,
  red bell peppers and scallions.
  
  For dressing, combine lime peel, lime juice, dried red peppers, cumin
  and olive oil with a wire whisk.  Pour dressing over chicken and
  vegetables. Toss well and refrigerate 1 hour.  Sprinkle with peanuts
  just before serving on romaine leaves.
  
  Yield: 4 servings, each containing 545 calories; 39 grams protein; 94
  milligrams cholesterol; 35.8 grams total fat.
  
  NOTE:  To avoid pickling effect, don't marinate chicken in lime juice
  more than 3 to 4 hours.
  
  From: The Low-Cholesterol Olive Oil Cookbook The Asbury Park Press
  08/26/92 Shared