Title: Cold corn & tomato soup
 Categories: Soup
      Yield: 6 Servings
 
      3 c  Chicken stock; or broth
  1 1/2 c  Tomatoes; peeled, seeded,
           -and chopped
      1 md Onion; chopped
      2 c  Corn; kernels
      1    Bay leaf
           Salt; to taste
           Pepper; to taste
      1 pn Sugar
  
  Combine all ingredients in a saucepan.  Bring to a boil.  Reduce heat. Simmer, partially covered
  for 20 minutes.  Cool slightly.  Puree in a blender. (You may have to do it in 2 batches.)