Cold corn and tomato soup
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Cold corn and tomato soup
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Last updated 6/12/2012 1:17:19 AM. Recipe ID 47640. Report a problem with this recipe.
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      Title: Cold corn and tomato soup
 Categories: Soups
      Yield: 1 Servings
 
      3 c  Chicken stock/broth
  1 1/2 c  Peeled, seeded, chopped
           Tomatos
      1 md Chopped onion
      1    Bay leaf
           Salt to taste
           Pepper to taste
      1    Pinch sugar
 
  Combine all ingredients in a saucapan and bring to a boil, lower heat
  and simmer, partially covered for 20 minutes. Cool slightly, then
  puree in a blender. You may have to do it in two batches.
  




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Recipe ID 47640 (Apr 03, 2005)

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