Title: Cold cucumber soup
 Categories: Soups
      Yield: 6 Servings
 
    1/4 c  Leeks, chopped fine
    1/4 c  Onion, chopped fine
    1/4 c  Celery, chopped fine
      3    Cucumbers, peeled, seeded,
           And chopped
           Butter
    1/4 c  Sherry
      2 c  Chicken stock
           Roux*
           Salt and pepper to taste
           Pinch of sesame seeds, dry
           Mustard, thyme, chervil
      1 pt Light cream
    1/4 c  Orange juice
 
  Saute the leeks, onions, celery, and cucumbers in butter. Add sherry,
  chicken stock and seasonings and let cook 20 minutes. Add roux* to
  thicken and then add light cream. Cook 15 minutes and cool. Add the
  orange juice and serve cold. *Roux-Mixture of melted butter and flour
  used to thicken soups and
        sauces