Title: Cold curried chicken
 Categories: Salad
      Yield: 8 Servings
 
    1/2 c  Mayonnaise
    1/2 c  Sour cream
    1/3 c  Milk
      2 tb Lemon juice
      2 tb Dijon mustard
      1 tb Curry powder
    1/2 ts Garlic salt
      3 c  Cooked chicken; cubed
      1 c  Diagonally sliced celery
    1/2 c  Sliced green onions
    1/2 c  Thinly sliced dried apricots
           Crisp lettuce leaves
           Toasted almonds for garnish
 
  In bowl, combine mayonnaise, sour cream and milk. Blend in lemon
  juice, mustard, curry powder and garlic salt. Add chicken, celery,
  green onions and apricots. Chill for several hours. Serve on crisp
  lettuce leaves and garnish with slivered almonds if desired. Yield: 8
  servings.
  
  ARDEN LIMERICK BOYCE
  
  (MRS. CHARLES)
  
  RUSSELLVILLE, AR
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,