Title: Cold fruit sushi with honey dipping sauce
 Categories: Dessert: fr, Foreign: ja
      Yield: 4 Servings
 
      1 sm Honeydew melon
      1 sm Cantaloupe
      1 sm Pineapple
      2 tb Honey
 
  1. Place the fruit on a cutting board lined with parchment. Trim the
  tops and bottoms of the melons and pineapple and sit them upright on
  the cutting board. Using a very sharp knife, cut away the rind,
  slicing lengthwise, working your way around the fruit. Cut about 24
  very thin slices of melon in the same fashion, slicing from the top
  to bottom, allowing the juices to collect on the parchment paper.
  Slice the pineapple lengthwise into 1/8-inch slices. Pile and cut
  into matchsticks. Pour the juices that have collected into a small
  bowl. Stir in the honey and set aside.
  
  2. To assemble the fruit sushi, lay the melon slices vertically on the
  cutting board. Place 3 pineapple matchsticks horizontally at the base
  of the melon slice and roll. Trim the base so that the rolls sit
  firmly on a dessert plate. Serve with the honey dipping sauce.
  
  NOTES : Spare, cool melon and pineapple prepared sushi-style is a
  graceful finish to a simple, elegant meal. It's important that the
  fruit be perfectly ripe and the presentation be as graceful as the
  meal that precedes it. Wrap cool slices of melon around pineapple
  matchsticks, squeeze some fresh lemon juice over the pieces, wrap
  tightly, and refrigerate until it is time to serve dessert. Recipe