Title: Cold lard omelet
 Categories: Cheese/eggs
      Yield: 200 Servings
 
    300    Eggs
    200 tb Milk
 12 1/2 c  Cold lard
    200 tb Cat hair or feathers, etc.
 
  As served by King Neptune:
  
  Combine eggs and milk, beating with a whisk until frothy. Pour into
  cooking pans, cooking each in one piece, turning each when one side
  is slightly less than done.
  
  When the eggs are almost done remove from heat and smooth the cold
  lard across half of the omelet and fold in half. Sprinkle the hair on
  top and cut into as many servings a needed. Submitted By JOHN SCHLANK
    On   SUN, 12 NOV 1995 181831 -0800