Cold lemon souffle #2
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cold lemon souffle #2
  Lemon    Dessert    Souffles  
Last updated 6/12/2012 1:17:20 AM. Recipe ID 47662. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cold lemon souffle #2
 Categories: Dessert
      Yield: 8 Servings
      5    Egg yolks
    3/4 c  Fresh lemon juice
  1 1/2 c  Sugar
      1 tb Grated lemon zest
      1    Envelope plain gelatin
    1/4 c  Cold water
      5    Egg whites
      1 pn Cream of tartar
      1 pn Salt
      1 c  Heavy cream
  Place egg yolks, 3/4 cup sugar, lemon juice & zest in heavy saucepan
  and cook over low heat, always stirring, until mixture thickens
  enough to coat a spoon. Remove from heat. Sprinkle gelatin over cold
  water & allow to soften. Add to yolk mixture & stir until it begins
  to set. Beat egg whites with cream of tartar, slowly adding remaining
  sugar & beating until stiff. Beat cream to form soft peaks. Stir 1
  cup egg white into yolk mixture. Fold in remaining white rapidly,
  then fold in cream. Place in 8-cup souffle dish & chill at least 4
  hours. Decorate with rosettes of whipped cream and fruit such as
  strawberries and kiwis.
  From the .

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 47662 (Apr 03, 2005)

[an error occurred while processing this directive]