Cold lemon souffle with ladyfingers
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Cold lemon souffle with ladyfingers
  Lemon    Souffles  
Last updated 6/12/2012 1:17:20 AM. Recipe ID 47663. Report a problem with this recipe.
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      Title: Cold lemon souffle with ladyfingers
 Categories: Desserts
      Yield: 12 Servings
 
      2    Envelopes unflavored gelatin
    1/2 c  Cold water
      6    Egg yolks
    1/2 c  Sugar
    1/2 c  Lemon juice
      6    Egg whites
      1 pn Salt
    1/2 c  Sugar
    1/2 ts Cream of tartar
      1 c  Heavy cream
     24    Ladyfinger cookies
           Sweetened whipped cream;
           -optional
 
  Dissolve gelatin in cold water. Beat egg yolks in a medium-size bowl
  until light. Add sugar and gelatin mixture and lemon juice. Put bowl
  in hot water (as in preparing hollandaise) and cook, whisking
  steadily, until mixture is smooth and slightly thickened. Remove from
  heat and cool. (I would use a double boiler for this).
  
  Beat egg whites until stiff and glossy, adding the 1/2 cup sugar
  gradually. Add salt and cream of tartar. Fold egg whites into egg
  yolk mixture. Whip cream until thickened but not completely stiff.
  Fold into egg mixture.
  
  Butter bottom of a 9-inch springform pan (or use cooking spray) and
  line with ladyfingers. Stand ladyfingers up around the sides. Spoon
  souffle mixture into pan and refrigerate a minimum of 4 hours.
  
  Remove from springform pan and serve with a dollop of whipped cream if
  desired.
  
  Recipe 




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Recipe ID 47663 (Apr 03, 2005)

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