Cold noodles
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Cold noodles
  Noodles    Chinese    Pasta  
Last updated 6/12/2012 1:17:20 AM. Recipe ID 47670. Report a problem with this recipe.
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      Title: Cold noodles
 Categories: Chinese, Pasta
      Yield: 2 Servings
 
      2    Bean curd; shredded
    1/4 lb Bean sprouts
      1    Carrot; shredded
      1    Cucumber; shredded
      3    Pieces of celery; shredded
      1 lb Fresh noodles
      1 tb Oil

MMMMM---------------------------SAUCE--------------------------------
      3 tb Sesame paste
      6 tb Soy sauce
      1 tb Vinegar
      1 pn Ginger root
      1 ts Chili sauce
      1 tb Sesame oil
      2 tb Water
      1 tb Crushed peanuts
      1 pn Parsley
 
  Put noodles into boiling water and cook until water boils again.
  (Oriental Noodles for eating cold might be subst. for fresh noodles)
  Then add 1/2 cup cold water and cook until noodles are tender. Remove
  noodles and flush with cold running water for 1 minute, then drain.
  Add 1 tablespoon oil into noodle.
  
  Boil bean sprouts, shredded carrots, and shredded celery briefly and
  then chill.  Combine with noodles.
  
  Mix Sauce ingredients thoroughly and pour over the top of the noodles,
  sprinkle with crushed peanuts and parsley.
  




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Recipe ID 47670 (Apr 03, 2005)

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