Cold Noodles With Hot Sauce
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Cold Noodles With Hot Sauce
  Sauces    Noodles  
Last updated 6/12/2012 1:17:20 AM. Recipe ID 47672. Report a problem with this recipe.
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      Title: Cold noodles with hot sauce
 Categories: None
      Yield: 1 Servings
      3 qt Water
      1 lb Fresh or 1/2 Lb. dried egg
    1/2 c  Cold water
      2 tb Sesame oil

MMMMM----------------------SEASONING SAUCE---------------------------
      2 tb Sesame seed paste or smooth
           -peanut butter
      6 tb Soy sauce
      1 tb Vegetable oil
      3 tb Sesame oil
      1 tb White vinegar
      1 ts Sugar
      3 tb Chopped green onion
      2 ts Minced fresh ginger root
      2 ts Minced garlic
      1 tb Chili oil
    1/2 ts Black pepper
    1/2 ts Salt
      1 lg Cucumber
      1 c  Shredded cooked chicken
           -breast; ( 1 whole boneless)
  Bring 3 Qts. water to a rapid boil in a 5 Qt. pot. Add the noodles and
  bring to a second boil over high heat. Add 1/2 C. cold water, reduce
  heat to medium and cook until noodles are tender. Drain. Soak cooked
  noodles in 6 C. ice water for 30 seconds, drain. Add sesame oil and
  mix thoroughly to coat noodles. Cover and refrigerate.
  Mix ingredients for seasoning sauce and set aside.
  Peel cucumber, cut in half and remove seeds. Cut into strips.
  Place noodles on a platter. Place cucumber on top of noodles, place
  chicken on top of cucumber. Spoon seasoning sauce over chicken. Mix
  just before serving. Serve cold.

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Recipe ID 47672 (Apr 03, 2005)

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