Title: Cold noodles with tahini dressing
 Categories: Pasta, Salads, Sauces and
      Yield: 1 Servings
 
      1 lb Vermicelli
      3 tb Tahini
      2    Cloves Garlic -- finely
           Minced
      2 tb Lemon Juice
           Salt And Pepper
      1 tb Water
    1/2 c  To 3/4 Cup Olive Oil
 
  Mix tahini, garlic, lemon juice, salt, pepper, and water. Blend until
  smooth.  Gradually add the olive oil, while whisking until smooth and
  medium thick. Boil the vermicelli and drain. Cool under water and
  toss with sauce.  Add fresh vegetables if desired.