Cold orange souffle
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Cold orange souffle
  Orange    Dessert    Souffles  
Last updated 6/12/2012 1:17:20 AM. Recipe ID 47675. Report a problem with this recipe.
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      Title: Cold orange souffle
 Categories: Dessert
      Yield: 8 Servings
      1 c  Cold water
      2    Envelopes unflavored gelatin
      8    Eggs; separated
    1/2 ts Salt
      2 cn (6-oz) frozen orange juice;
      1 c  Sugar
      1 c  Whipping cream; whipped
           Orange sections (optional)
  Place water in the top of a double boiler and sprinkle the gelatin
  over the surface to soften.  Beat egg yolks lightly and add them with
  the salt to the gelatin. Mix well. Place over boiling water and cook,
  stirring constantly, until gelatin dissolves and the mixture thickens
  some, about 4 minutes. Remove from heat and stir in orange
  concentrate. Chill until mixture drops from a spoon into soft mounds.
  Beat egg whites until stiff but not dry. Gradually beat in the sugar
  and continue beating until the egg whites are stiff. Fold the whites
  into the orange mixture. Fold in the whipped cream. Arrange a collar
  of doubled waxed paper around a 2-1/2 quart souffl‚ dish, 2 inches
  above the top of the dish. Fasten with tape. Pour mixture into dish
  and chill until firm. Remove collar and decorate with orange
  sections.  Yield: 8 to 10 servings.
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 47675 (Apr 03, 2005)

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