Cold pasta salad
Pasta Salad Italian Poultry
Last updated 6/12/2012 1:17:20 AM. Recipe ID 47679. Report a problem with this recipe.
Title: Cold pasta salad
Categories: Italian, Poultry
Yield: 4 Servings
1 lb Pastas twists
8 oz Shrimp or chicken
1/2 c Mushrooms -- marinated
1/2 c Peas -- frozen
1/2 c Carrots -- shredded
1/2 c Cheese -- diced
3 tb Parsley -- chopped
1/2 c Virgin olive oil
1/4 c Lemon juice -- fresh
2 Anchovies fillets --
2 tb Garlic -- finely chopped
Pepper -- freshly ground
Cook pasta according to directions. Rinse quickly to stop cooking and
place in large serving bowl. Add coarsly chopped shimp or chicken or
both. Cook peas until not quite done drain and rinse in cold
water.Add to pasta along with mushrooms and other veggies and cheese.
Mix olive oil, lemon juice, chopped anchovies and parsley in a
separate bowl and add to pasta. Toss everything together until pasta
is well coated. Let sit in refrigerator for 2 hours. Season with salt
and pepper and serve over beds of lettuce with lemon wedges.
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