Title: Cold pasta salad
 Categories: Italian, Poultry
      Yield: 4 Servings
 
      1 lb Pastas twists
      8 oz Shrimp or chicken
    1/2 c  Mushrooms -- marinated
    1/2 c  Peas -- frozen
    1/2 c  Carrots -- shredded
    1/2 c  Cheese -- diced
      3 tb Parsley -- chopped
    1/2 c  Virgin olive oil
    1/4 c  Lemon juice -- fresh
      2    Anchovies fillets --
           Chopped
      2 tb Garlic -- finely chopped
           Salt
           Pepper -- freshly ground
 
  Cook pasta according to directions. Rinse quickly to stop cooking and
  place in large serving bowl. Add coarsly chopped shimp or chicken or
  both. Cook peas until not quite done drain and rinse in cold
  water.Add to pasta along with mushrooms and other veggies and cheese.
  Mix olive oil, lemon juice, chopped anchovies and parsley in a
  separate bowl and add to pasta. Toss everything together until pasta
  is well coated. Let sit in refrigerator for 2 hours. Season with salt
  and pepper and serve over beds of lettuce with lemon wedges.