Title: Cold poached salmon with tomato and herbs
 Categories: None
      Yield: 1 Servings
 
      6    Skinless; (6ounce) salmon
           -fillets
           Salt and white pepper
      3 c  Fish stock or clam juice
      1 bn Oregano
      1 bn Basil
      1 bn Parsley
      1 bn Thyme
      6    Tomatoes; peeled, seeded,
           -and diced
    1/2 c  Extra virgin olive oil
  1 1/2 ts Salt
    1/2 ts Freshly ground black pepper